Breakfast & Brunch

The Classics

• Morning Classic ToastGF · V OPT.

  Two free-range eggs, poached, fried or scrambled, on artisan toast.

  $9.90

• Artisan Toast RitualGF · VG OPT.

  Sourdough, multigrain or fruit loaf with butter, Vegemite, jam, honey or Nutella. Choose up to two.

  $14.90

• The Grand BreakfastGF · V

  Halloumi, chorizo, bacon, avocado, hash brown, roasted tomato, mushrooms, sourdough, poached egg, tomato relish and beetroot hummus. Add smoked salmon +$4.90.

  $30.90

• Golden Nest RoyaleGF OPT. · V OPT.

  Poached eggs on crisp potato lattice with chilli Béarnaise and caviar. Choose brisket, pork belly, bacon steak, salmon or king oyster mushroom.

  $28.90

• Emerald Garden ToastGF OPT. · VG OPT.

  Smashed avocado on charcoal bread with tomatoes, hummus, feta, pomegranate, poached egg, dukkah, radish and balsamic.

  $24.90

• Fire & Ocean ScrambledGF OPT.

  Free-range eggs, Tom Yum prawns and chilli jam on croissant, finished with panko prawns, herb mayo and caviar.

  $29.90

Bright & Sweet

• Tropical Sunrise Bowl

  Acai with granola, coconut yoghurt, mango sorbet, mango pearls and fresh berries.

  $22.50

• Seasonal Fruit Platter

  A curated local and tropical fruit selection, made for two.

  $19.90

• Midnight Coconut RiceGF OPT.

  Black forbidden rice with coconut and pandan, mango, berries and crisp coconut tuile.

  $22.50

• Velvet Noir Pancakes

  Red velvet pancakes with mascarpone Chantilly, dark chocolate ganache, pistachio crumble, rose petals, vanilla bean ice cream and berries.

  $29.50

The Kitchen

• Truffle Forest RisottoGF · V · VG OPT.

  Creamy arborio rice, forest mushrooms, white wine, parmesan and shaved truffle. Add grilled chicken +$7.

  $29.50

• Wild Forest Tortellini

  Hand-stuffed beef tortellini in wild mushroom cream with black truffle, herbs and parmesan.

  $32.50

• Coastal BarramundiGF · NF

  Pan-seared barramundi, celeriac puree, braised leek, chat potatoes, broccolini, onion butter, capers and crispy kale.

  $32.50

• Porterhouse Steak 250g

  Served with chips, house greens and gravy.

  $34.90

• The Power Plate

  Steak and eggs with beetroot relish, charred corn, potato rosti and creamy scrambled eggs.

  $31.50

• Nourish BowlVG

  Crispy tofu, falafel, grilled sweet potato, purple cauliflower, couscous, beetroot hummus, guacamole and macadamias. Add chicken +$7.

  $24.90

• Mediterranean Fire ShakshukaV

  Tomato and capsicum with spiced chicken meatballs, baked eggs, feta, herbs, hummus and warm pita.

  $29.90

Burgers & Handhelds

All served with a side of chips.

• Blush Garden BurgerGF · V

  King oyster mushroom, halloumi, mango chutney, truffle mayo, baby cos and tomato on a soft pink bun.

  $23.90

• The Wagyu StackGF OPT.

  Wagyu patty, double cheese, bacon, fried egg, baby cos, tomato, relish and caramelised onion on a charcoal bun.

  $28.90

• Southern Heat ChickenGF OPT.

  Southern-fried chicken thigh, burger cheese, bacon, baby cos, tomato and spicy mayo.

  $28.90

• Signature Steak CiabattaGF OPT.

  Scotch fillet, Swiss cheese, chimichurri, caramelised onion, rocket and special sauce.

  $31.90

Salads

• Supergreens BowlV

  Wild rice, quinoa, roasted vegetables, halloumi, almond flakes and citrus salsa. Add grilled chicken +$7.

  $26.90

• Tropical Prawn & Mango

  Prawns, mango and avocado in a zesty Asian dressing.

  $28.90

• Asian Garden Soba

  Soba noodles, Asian slaw, edamame and crispy shallots in soy dressing. Add chicken +$7.

  $26.50