Drift Social Kitchen and Bar

Menu

Dinner

Made for slow evenings, shared starters and thoughtful mains.

On the menu

The Beginning

  • Artisan Bread RitualV

    Cultured butter with roasted capsicum dip or house-made hummus.

    $14.90

  • Mediterranean Dips ExperienceV

    Hummus, capsicum and tzatziki with hearth-baked pita and green olives. Extra dip or pita +$3.

    $14.90

  • Golden Seared Scallops

    Celeriac purée, brown butter, lemon, crushed hazelnuts and chives.

    $17.90

  • Truffle Mushroom AranciniV

    Crispy risotto spheres with parmesan, Calabrese pepper aioli and garden greens.

    $16.50

  • Garden BruschettaV · VO

    French baguette with tomato, Spanish onion, basil pesto, whipped feta and balsamic.

    $15.50

  • Charred Lamb BitesGF

    Charred lamb, arugula, lemon and house-made tzatziki.

    $16.50

  • Bao Buns

    Three soft steamed bao with your choice of crispy Southern chicken or chilli maple pork.

    $18.50

The Main Event

  • Heritage Chicken Supreme

    Free-range chicken, sweet potato silk, broccolini, Dutch carrots and thyme jus.

    $31.90

  • Imperial Duck Risotto

    Saffron arborio rice, Peking duck, forest mushrooms and black truffle.

    $33.50

  • Pistachio Crusted Lamb Royale

    Moroccan couscous, ratatouille, purple cauliflower, sweet potato purée and pomegranate reduction.

    $35.40

  • Classic Duck Confit

    Slow-cooked duck leg, charred potatoes, rainbow carrots and red wine reduction.

    $40.90

  • Gnocchi Lamb Ragu

    Lamb shank in red wine and tomato ragu with olives, capers and seasonal vegetables.

    $34.50

  • Signature Eye Fillet 200g

    Chargrilled fillet, wild mushroom risotto, grilled asparagus and red wine jus.

    $49.50

  • Bone-In Ribeye 300g

    Prime ribeye, sweet potato mash, asparagus, Dutch carrots and house red wine jus.

    $46.90

  • Coastal Salmon EleganceGF · DF

    Crispy-skin salmon, kipfler potatoes, beetroot mousse and salmon caviar pearls.

    $34.90

  • Truffle Forest RisottoGF · V · VG OPT.

    Forest mushrooms, white wine, parmesan and shaved truffle. Add grilled chicken +$7.

    $29.50

The Greens

  • Drift Super Greens BowlV

    Wild rice, quinoa, roasted vegetables, halloumi, almond flakes and citrus salsa. Add chicken +$7.

    $26.90

  • Tropical Prawn & Mango Salad

    Prawns, mango and avocado with zesty Asian dressing.

    $28.90

  • Asian Garden Soba

    Soba noodles, Asian slaw, edamame and crispy shallots in soy dressing. Add chicken +$7.

    $26.50

Burgers, Handhelds & Dough

Burgers and handhelds are served with chips.

  • Blush Garden BurgerGF · V

    King oyster mushroom, halloumi, mango chutney, truffle mayo, baby cos and tomato on a pink bun.

    $23.90

  • The Wagyu StackGF OPT.

    Wagyu patty, double cheese, bacon, fried egg, relish and caramelised onion on charcoal bun.

    $28.90

  • Southern Heat ChickenGF OPT.

    Southern-fried chicken thigh, burger cheese, bacon and spicy mayo.

    $28.90

  • Signature Steak CiabattaGF OPT.

    Scotch fillet, Swiss cheese, chimichurri, caramelised onion and rocket.

    $31.90

  • Truffle Prosciutto & Mushroom Pizza

    Garlic base, forest mushrooms, prosciutto di Parma, rocket and truffle oil.

    $27.50

  • Mediterranean Lamb Pizza

    Garlic olive oil, red onion, olives, roasted peppers and tzatziki.

    $26

  • Ocean Feast Pizza

    Mixed seafood, garlic-oil base, cherry tomatoes, capers, rocket and parmesan.

    $27

  • Classic MargheritaV

    Napoli base, triple cheese, basil and baby bocconcini.

    $22

  • Smoky BBQ Chicken

    Napoli base, BBQ chicken, red onion and mozzarella.

    $24

The Social Collection

  • Drift Signature Antipasto

    Charcuterie, local cheeses, seasonal pickles and fresh fruit. For two.

    $39.90

  • Porchetta Feast Board

    Herb-crusted porchetta, burrata, fig compote, artisan bread and roasted seasonal gems. For two.

    $39.90

The Final Act

  • Forbidden Apple

    Green apple mousse and compote over vanilla sponge in a crisp tart shell.

    $19.90

  • Golden Tropics

    Breton base, mango mousse, tropical compote and coconut mousse.

    $19.90

  • Molten Noir

    Rich chocolate pudding with a flowing raspberry centre.

    $17.90