Menu
Dinner
Made for slow evenings, shared starters and thoughtful mains.
On the menu
The Beginning
Artisan Bread RitualV
Cultured butter with roasted capsicum dip or house-made hummus.
$14.90
Mediterranean Dips ExperienceV
Hummus, capsicum and tzatziki with hearth-baked pita and green olives. Extra dip or pita +$3.
$14.90
Golden Seared Scallops
Celeriac purée, brown butter, lemon, crushed hazelnuts and chives.
$17.90
Truffle Mushroom AranciniV
Crispy risotto spheres with parmesan, Calabrese pepper aioli and garden greens.
$16.50
Garden BruschettaV · VO
French baguette with tomato, Spanish onion, basil pesto, whipped feta and balsamic.
$15.50
Charred Lamb BitesGF
Charred lamb, arugula, lemon and house-made tzatziki.
$16.50
Bao Buns
Three soft steamed bao with your choice of crispy Southern chicken or chilli maple pork.
$18.50
The Main Event
Heritage Chicken Supreme
Free-range chicken, sweet potato silk, broccolini, Dutch carrots and thyme jus.
$31.90
Imperial Duck Risotto
Saffron arborio rice, Peking duck, forest mushrooms and black truffle.
$33.50
Pistachio Crusted Lamb Royale
Moroccan couscous, ratatouille, purple cauliflower, sweet potato purée and pomegranate reduction.
$35.40
Classic Duck Confit
Slow-cooked duck leg, charred potatoes, rainbow carrots and red wine reduction.
$40.90
Gnocchi Lamb Ragu
Lamb shank in red wine and tomato ragu with olives, capers and seasonal vegetables.
$34.50
Signature Eye Fillet 200g
Chargrilled fillet, wild mushroom risotto, grilled asparagus and red wine jus.
$49.50
Bone-In Ribeye 300g
Prime ribeye, sweet potato mash, asparagus, Dutch carrots and house red wine jus.
$46.90
Coastal Salmon EleganceGF · DF
Crispy-skin salmon, kipfler potatoes, beetroot mousse and salmon caviar pearls.
$34.90
Truffle Forest RisottoGF · V · VG OPT.
Forest mushrooms, white wine, parmesan and shaved truffle. Add grilled chicken +$7.
$29.50
The Greens
Drift Super Greens BowlV
Wild rice, quinoa, roasted vegetables, halloumi, almond flakes and citrus salsa. Add chicken +$7.
$26.90
Tropical Prawn & Mango Salad
Prawns, mango and avocado with zesty Asian dressing.
$28.90
Asian Garden Soba
Soba noodles, Asian slaw, edamame and crispy shallots in soy dressing. Add chicken +$7.
$26.50
Burgers, Handhelds & Dough
Burgers and handhelds are served with chips.
Blush Garden BurgerGF · V
King oyster mushroom, halloumi, mango chutney, truffle mayo, baby cos and tomato on a pink bun.
$23.90
The Wagyu StackGF OPT.
Wagyu patty, double cheese, bacon, fried egg, relish and caramelised onion on charcoal bun.
$28.90
Southern Heat ChickenGF OPT.
Southern-fried chicken thigh, burger cheese, bacon and spicy mayo.
$28.90
Signature Steak CiabattaGF OPT.
Scotch fillet, Swiss cheese, chimichurri, caramelised onion and rocket.
$31.90
Truffle Prosciutto & Mushroom Pizza
Garlic base, forest mushrooms, prosciutto di Parma, rocket and truffle oil.
$27.50
Mediterranean Lamb Pizza
Garlic olive oil, red onion, olives, roasted peppers and tzatziki.
$26
Ocean Feast Pizza
Mixed seafood, garlic-oil base, cherry tomatoes, capers, rocket and parmesan.
$27
Classic MargheritaV
Napoli base, triple cheese, basil and baby bocconcini.
$22
Smoky BBQ Chicken
Napoli base, BBQ chicken, red onion and mozzarella.
$24
The Social Collection
Drift Signature Antipasto
Charcuterie, local cheeses, seasonal pickles and fresh fruit. For two.
$39.90
Porchetta Feast Board
Herb-crusted porchetta, burrata, fig compote, artisan bread and roasted seasonal gems. For two.
$39.90
The Final Act
Forbidden Apple
Green apple mousse and compote over vanilla sponge in a crisp tart shell.
$19.90
Golden Tropics
Breton base, mango mousse, tropical compote and coconut mousse.
$19.90
Molten Noir
Rich chocolate pudding with a flowing raspberry centre.
$17.90
